Emporer's Banquet

Emporer's Mixed Hors D'oeuvres

Steamed Scallop with Glass Boodles in Garlic Sauce

Fresh Lobster with Ginger & Spring Onions

Peking Duck

Fillet Steak(Cantonese Style) on a Sizzling Hot Plate

Steamed Sea Bass with Ginger & Spring Onions

Lamb Fillet in Black Pepper Sauce

Salt & Pepper Squid

Chicken with Cashew Nuts(Served in a Birds Nest)

Special Fried Rice with Fresh Pineapple

Fresh Fruit

China Tea Or Coffee